We’ve been making the most of the glorious British summer weather here at RED HQ, celebrating a successful first half of the year with a barbecue!
Making use of our sunny decking area, the parasol went up, drinks were cooled and the RED team gathered together in the sizzling sunshine.
It was down to Paul as head chef to fire up the barbecue.
We ordered an impressive meat selection from our favourite local butchers here in South Cave – Yorkshire Meat & Game Larder, with three different varieties of sausage the top crowd pleaser.
After a few party tricks and shared laughs, it was back to business as usual.
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